GEOLIFE™ offers organic, plant-based, "chemical-free" products to:

• reduce/substitute sulfites in wine-production
• reduce/substitute nitrates and nitrites in preserved meats

All of the GEOLIFE™ product lines are the result of many years of R&D on 100% organic, “chemical-free” solutions for various fields of application, by BIOMA Agro Ecology CO AG SWITZERLAND, whose goal has been to achieve excellent results with products containing no synthetic chemicals.

A clear example of the noteworthy results that BIOMA has been able to achieve with minimal ingredients are the products in its Natural Food & Beverage Preservation line.  De-mineralized water as the carrier liquid, with only minute amounts of plant extracts, is used to reduce/substitute sulfites in wine-production and to reduce/substitute nitrates and nitrites in preserved meats.

The exciting potential of these products has generated considerable interest. Both of them have been playing major roles in European Union Co-operative Research Projects:

• "SULPHREE" ("Sulphite-free organic additives in wine-making process")
  View the Abstract from the "SULPHREE" Research Project here.


• "NOCHEMFOOD" ("NOvel Vegetal-based Additives for CHEMical-Free FOOD")

GEOLIFE™ PRÒTOS® will soon be available for testing by interested vintners in the US. Depending on individual procedures and conditions, GEOLIFE™ PRÒTOS® can lead to the partial or complete substitution of sulfites in wine production.